crockpot vegetable fried rice

Name: Crockpot Vegetable Fried Rice
Cook time: 3 h
Yield: 8
Cuisine: Chinese
Ingredients: 4 cup(s) converted rice, uncooked; 2 - eggs, beaten; 1 - small onion, chopped; 1 bag(s) frozen peas & carrots; 1/4 cup(s) soy sauce; - garlic powder; - salt; - pepper; 2 teaspoon(s) worcestershire sauce; 3 tablespoon(s) butter

(1 RATING)

55 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 13, 2015

One of my favorite dishes. This recipe took me a few tries to perfect, and I still change it a little every time. It can be altered to your liking.

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prep time

cook time 3 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

4 cups converted rice, uncooked
2 - eggs, beaten
1 - small onion, chopped
1 bag frozen peas & carrots
1/4 cup soy sauce
- garlic powder
- salt
- pepper
2 teaspoons worcestershire sauce
3 tablespoons butter

How To Make crockpot vegetable fried rice

Step 1

Pour all ingredients in crock-pot & stir.

Step 2

Cook on low for 2-3 hours or until rice and vegetables are done.
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