Crock-Pot Ranch Mushrooms

Cindi Bauer


I love mushrooms, and especially enjoy them cooked in the crock-pot along with butter and a packet of ranch dip mix. I serve these delicious tasting mushrooms as a side dish.


★★★★★ 4 votes

2 - 4
Slow Cooker Crock Pot


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  • 1/2 cup
    butter, melted
  • 1 lb.
    whole fresh mushrooms
  • 1 (1 oz.)
    packet hidden valley ranch dips mix (*see note)

How to Make Crock-Pot Ranch Mushrooms


  1. Place half of the mushrooms in the crock-pot.
  2. Pour half of the melted butter over the mushrooms.
  3. Sprinkle half of the (dry) ranch dip mix over the mushrooms.
  4. Add remaining mushrooms to the crock-pot.
  5. Pour the remaining melted butter over the mushrooms.
  6. Sprinkle the remaining dip mix over the mushrooms.
  7. Place lid on crock-pot, and cook on low for 3 - 4 hours. (I just cook mine for 3 hours, as after three hours of cooking time, my kitchen as well as the mushrooms smell so good, that we can't wait to dig into 'em.)
  8. *Note: Hidden Valley has 2 kinds of seasoning mixes, a mix to make dips, and a seasoning mix to make salad dressing. For this recipe, I much prefer to use the dip mix.

Printable Recipe Card

About Crock-Pot Ranch Mushrooms

Main Ingredient: Vegetable
Regional Style: American
Collection: Crock Pot Recipes

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