This recipe is private

Creole Okra

Russ Myers

By
@Beegee1947

This recipe makes a delicious side dish for just about any meal

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 lb
okra, washed and trimmed at the ends
1 Tbsp
olive oil
1 large
onion
1 large
green pepper, chopped
1 clove
garlic
3 large
tomatoes, chopped fine, reserve juice
salt and pepper to taste
2 Tbsp
chopped parsley

Step-By-Step

1Brown onion in olive oil.
Add chopped green pepper and garlic.
Cook for about 10 minutes, or until tender.
2Add chopped tomatoes with reserved juice, salt and pepper.

Add okra and simmer slowly for about 20 minutes, or until tender.
3Pour into serving dish, garnish with chopped parsley

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole