creamy green bean casserole

Name: Creamy Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) fresh green beans snipped; 15 ounce(s) can crushed tomatoes; 1 cup(s) green onions chopped; 6 slice(s) bacon cooked and crumbled; 4 clove(s) garlic minced; - salt and pepper to taste; 8 ounce(s) whipped cream cheese; 8 ounce(s) sour cream; 1 cup(s) shredded cheddar cheese; 2 cup(s) french fried onions

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This isn't the usual green bean casserole that is usually served at Thanksgiving. It creamy and cheesy and delicious.

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yield 6 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For creamy green bean casserole

2 lb

fresh green beans snipped
15 oz

can crushed tomatoes
1 c

green onions chopped
6 slice

bacon cooked and crumbled
4 clove

garlic minced
salt and pepper to taste
8 oz

whipped cream cheese
8 oz

sour cream
1 c

shredded cheddar cheese
2 c

french fried onions

How To Make creamy green bean casserole

1
Boil green beans in crushed tomatoes until tender.

2
Mix together all ingredients except french fried onions.
3
Pour into sprayed casserole dish and top with french fried onions.
4
Cover with foil and bake at 350 degrees for 30 minutes
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creamy green bean casserole

Ingredients For creamy green bean casserole

How To Make creamy green bean casserole

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