Creamy Green Bean Casserole

barbara lentz


This isn't the usual green bean casserole that is usually served at Thanksgiving. It creamy and cheesy and delicious.


☆☆☆☆☆ 0 votes

15 Min
30 Min


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2 lb
fresh green beans snipped
15 oz
can crushed tomatoes
1 c
green onions chopped
6 slice
bacon cooked and crumbled
4 clove
garlic minced
salt and pepper to taste
8 oz
whipped cream cheese
8 oz
sour cream
1 c
shredded cheddar cheese
2 c
french fried onions

How to Make Creamy Green Bean Casserole


  • 1Boil green beans in crushed tomatoes until tender.
  • 2Mix together all ingredients except french fried onions.
  • 3Pour into sprayed casserole dish and top with french fried onions.
  • 4Cover with foil and bake at 350 degrees for 30 minutes

Printable Recipe Card

About Creamy Green Bean Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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