creamy green bean casserole

Name: Creamy Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) fresh green beans snipped; 15 ounce(s) can crushed tomatoes; 1 cup(s) green onions chopped; 6 slice(s) bacon cooked and crumbled; 4 clove(s) garlic minced; - salt and pepper to taste; 8 ounce(s) whipped cream cheese; 8 ounce(s) sour cream; 1 cup(s) shredded cheddar cheese; 2 cup(s) french fried onions

47 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 27, 2014

This isn't the usual green bean casserole that is usually served at Thanksgiving. It creamy and cheesy and delicious.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds fresh green beans snipped
15 ounces can crushed tomatoes
1 cup green onions chopped
6 slices bacon cooked and crumbled
4 cloves garlic minced
- salt and pepper to taste
8 ounces whipped cream cheese
8 ounces sour cream
1 cup shredded cheddar cheese
2 cups french fried onions

How To Make creamy green bean casserole

Step 1

Boil green beans in crushed tomatoes until tender.

Step 2

Mix together all ingredients except french fried onions.
Step 3

Pour into sprayed casserole dish and top with french fried onions.
Step 4

Cover with foil and bake at 350 degrees for 30 minutes
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