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1 can(s)cream of celery soup
1/2 tspdried thyme, crushed
20 ozfrozen crinkle cut carrots, thawed
1 can(s)french fried onions
How to Make Creamy Baked Carrots
- Spray a 2 quart casserole dish with cooking spry. Stir the soup, milk, thyme, carrots and 2/3 cup of the onions in the prepared dish.
- Bake at 350 degrees for 35 minutes. Stir the carrots mixture.
- Sprinkle the remaining onions over the mixture. Bake for 5 minutes more or until carrots are tender and onions are golden brown.