Creamy Baked Carrots

Creamy Baked Carrots

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Joyce Lowery

By
@jlowery55

This recipe came from friend Tieise Ardito.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
35 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 can(s)
    cream of celery soup
  • 1/2 c
    milk
  • 1/2 tsp
    dried thyme, crushed
  • 20 oz
    frozen crinkle cut carrots, thawed
  • 1 can(s)
    french fried onions

How to Make Creamy Baked Carrots

Step-by-Step

  1. Spray a 2 quart casserole dish with cooking spry. Stir the soup, milk, thyme, carrots and 2/3 cup of the onions in the prepared dish.
  2. Bake at 350 degrees for 35 minutes. Stir the carrots mixture.
  3. Sprinkle the remaining onions over the mixture. Bake for 5 minutes more or until carrots are tender and onions are golden brown.

Printable Recipe Card

About Creamy Baked Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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