creamy baked carrots

Name: Creamy Baked Carrots
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) cream of celery soup; 1/2 cup(s) milk; 1/2 teaspoon(s) dried thyme, crushed; 20 ounce(s) frozen crinkle cut carrots, thawed; 1 can(s) french fried onions

17 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 12, 2014

This recipe came from friend Tieise Ardito.

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prep time 35 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 can cream of celery soup
1/2 cup milk
1/2 teaspoon dried thyme, crushed
20 ounces frozen crinkle cut carrots, thawed
1 can french fried onions

How To Make creamy baked carrots

Step 1

Spray a 2 quart casserole dish with cooking spry. Stir the soup, milk, thyme, carrots and 2/3 cup of the onions in the prepared dish.

Step 2

Bake at 350 degrees for 35 minutes. Stir the carrots mixture.
Step 3

Sprinkle the remaining onions over the mixture. Bake for 5 minutes more or until carrots are tender and onions are golden brown.
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