Creamy Baked Carrots

Creamy Baked Carrots Recipe

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Joyce Lowery

By
@jlowery55

This recipe came from friend Tieise Ardito.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
35 Min
Cook:
35 Min
Method:
Bake

Ingredients

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1 can(s)
cream of celery soup
1/2 c
milk
1/2 tsp
dried thyme, crushed
20 oz
frozen crinkle cut carrots, thawed
1 can(s)
french fried onions

How to Make Creamy Baked Carrots

Step-by-Step

  • 1Spray a 2 quart casserole dish with cooking spry. Stir the soup, milk, thyme, carrots and 2/3 cup of the onions in the prepared dish.
  • 2Bake at 350 degrees for 35 minutes. Stir the carrots mixture.
  • 3Sprinkle the remaining onions over the mixture. Bake for 5 minutes more or until carrots are tender and onions are golden brown.

Printable Recipe Card

About Creamy Baked Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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