Cheesy Creamed Corn Casserole

Cassie *


One word...DELICIOUS! It smells so darn yummy as it bakes....

Enjoy this simple recipe...

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★★★★★ 3 votes

10 Min
35 Min


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  • 1 small
    each, red and green bell pepper, chopped
  • 1
    sweet onion, chopped
  • 1 stick
    butter, melt 6 tablespoons of it
  • 3
  • 1 c
    sour cream
  • 1/3 c
    yellow corn meal
  • 1/2 - 1 tsp
    kosher salt
  • 1/2 -1 tsp
    fresh cracked black pepper
  • 1 - 14 -15 oz
    can, creamed corn
  • 1 c
    shredded cheddar cheese

How to Make Cheesy Creamed Corn Casserole


  1. Preheat oven to 350 degree F.
  2. In a skillet; saute the onion and peppers with 2 tablespoons of butter.
  3. In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
  4. Stir in pepper & salt, cornmeal, corn.
  5. Then stir in the onion mixture, along with the cheese.
  6. Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
  7. Enjoy this dish as a side with just about any meat entree.

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About Cheesy Creamed Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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