Cheesy Creamed Corn Casserole

10
Cassie *

By
@1lovetocook1x

One word...DELICIOUS! It smells so darn yummy as it bakes....


Enjoy this simple recipe...


My photos

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 small
    each, red and green bell pepper, chopped
  • 1
    sweet onion, chopped
  • 1 stick
    butter, melt 6 tablespoons of it
  • 3
    eggs
  • 1 c
    sour cream
  • 1/3 c
    yellow corn meal
  • 1/2 - 1 tsp
    kosher salt
  • 1/2 -1 tsp
    fresh cracked black pepper
  • 1 - 14 -15 oz
    can, creamed corn
  • 1 c
    shredded cheddar cheese

How to Make Cheesy Creamed Corn Casserole

Step-by-Step

  1. Preheat oven to 350 degree F.
  2. In a skillet; saute the onion and peppers with 2 tablespoons of butter.
  3. In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
  4. Stir in pepper & salt, cornmeal, corn.
  5. Then stir in the onion mixture, along with the cheese.
  6. Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
  7. Enjoy this dish as a side with just about any meat entree.

Printable Recipe Card

About Cheesy Creamed Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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