cream corn

Name: Cream Corn
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 20 ounce(s) frozen corn; 1/4 cup(s) butter or margerine; 8 ounce(s) cream cheese; 2 tablespoon(s) sugar; 1/2 teaspoon(s) salt

16 Pinches

Gwen Heim

Rogers, AR

Updated on Feb 2, 2015

Very yummy and easy! Great for pot luck or holiday dinners.

Rate

No Image

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8 - 10

Ingredients

20 ounces frozen corn
1/4 cup butter or margerine
8 ounces cream cheese
2 tablespoons sugar
1/2 teaspoon salt

How To Make cream corn

Step 1

Combined ingredients in crock pot. Cook on low for 4 hours. Stir occasionally.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes