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Cream Cheese Style Corn

Russ Myers


This is so easy to prepare and is so delicious.


★★★★★ 1 vote

8 to 10
5 Min
20 Min
Stove Top


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1 pkg
(2 lbs.) frozen corn
1 pkg
(8 oz.) cream cheese, cut into 1-oz. pieces
1/2 c
(1 stick) butter or margarine, sliced into smaller pieces

How to Make Cream Cheese Style Corn


  • 1Heat corn in large saucepan according to package directions; drain.

    Add cream cheese and butter a few pieces at a time stirring to melt and blend.
    Serve hot.

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About Cream Cheese Style Corn

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy

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