cream cheese corn
If you need a side dish that is a little different from the everyday vegetable but still very easy and delicious, try this simple yummy recipe.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 10 ounces frozen whole kernel corn
- 2 small fresh jalapenos (chopped)
- 8 ounces cream cheese
- 1/2 stick butter
How To Make cream cheese corn
-
Step 1Mix all the above ingredients in a sauce pan and simmer on medium low heat until corn cheese is mixed well and corn is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#corn
Keyword:
#side dish
Keyword:
#vegetable
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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