country corn hash and eggs

Name: Country Corn Hash and Eggs
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 slice(s) bacon; 1 cup(s) fresh or frozen corn; 1 cup(s) small diced potatoes; 1/4 cup(s) diced onion; 1 small diced bell pepper, red, yellow, or green; 1 - garlic clove, minced; - salt and pepper to taste; 2 large eggs; 1 tablespoon(s) vegetable oil; ## OPTIONAL GARNISHES:; - fresh flat leaf parsley; - hot pepper sauce to taste (i use louisiana hot sauce)

(1 RATING)

35 Pinches 8 Photos

Tammy Brownlow

Dallas, TX

Updated on Aug 6, 2014

This is a quick and tasty comfort food meal. It's great for breakfast or dinner. I actually made it for dinner the first time and it really hit the spot with a slice of toast. If you enjoy sunny side up or over easy, the yolk adds an amazing rich sauce to the hash. It reminds me of the way my grandmother made our breakfasts - with the kick of pepper sauce that was always on the table next to my papaw's plate and coffee.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 slices bacon
1 cup fresh or frozen corn
1 cup small diced potatoes
1/4 cup diced onion
1 small diced bell pepper, red, yellow, or green
1 - garlic clove, minced
- salt and pepper to taste
2 large eggs
1 tablespoon vegetable oil
OPTIONAL GARNISHES:
- fresh flat leaf parsley
- hot pepper sauce to taste (i use louisiana hot sauce)

How To Make country corn hash and eggs

Step 1

In a large non-stick skillet place bacon, then turn heat to medium-low.

Step 2

Cook until golden, then flip about 4 minutes.
Step 3

Prep veggies while bacon is cooking.
Step 4

When bacon is done remove and set aside. Add potatoes to the same skillet and cook until tender and just beginning to brown about 5 minutes.
Step 5

Add onion, peppers, garlic, and corn. Cook stir until onions are translucent. Crumble bacon and stir into hash. Salt and pepper to taste. Turn off heat and put a lid on to keep warm.
Step 6

In another medium skillet heat oil on low. Add eggs. Cook 'em like you like them. Some like the egg yolk as a sauce sunny side up or over-easy.
Step 7

To serve: Divide hash on 2 plates, garnish with parsley and pepper sauce if desired. Top with an egg and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes