corn on the cob

Name: corn on the cob
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: - corn on the cob; 2 tablespoon(s) coconut oil; 3 tablespoon(s) sugar

17 Pinches

wanda church

west palm beach, FL

Updated on Oct 4, 2014

remember to always cook your corn with sugar, it will make it sweeter.... salt will make it tough

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prep time 10 Min

cook time 25 Min

method Grill

yield as many as ears of corn you use

Ingredients

- corn on the cob
2 tablespoons coconut oil
3 tablespoons sugar

How To Make corn on the cob

Step 1

shuck and clean corn

Step 2

drizzle and rub each ear of corn with coconut oil
Step 3

sprinkle and rub with sugar.... wrap in aluminum foil and place on top rack of a hot grill (medium heat) for 20-25 minutes.... rolling periodically.... don't let the grill get to hot because sugar will burn.... unwrap and eat.... sweetest corn on the cob that will not need butter, guaranteed.
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