corn on the cob

Corn On The Cob

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wanda church

By
@wickedwanda48

remember to always cook your corn with sugar, it will make it sweeter.... salt will make it tough

Rating:

☆☆☆☆☆ 0 votes

Serves:
as many as ears of corn you use
Prep:
10 Min
Cook:
25 Min
Method:
Grill

Ingredients

How to Make corn on the cob

Step-by-Step

  1. shuck and clean corn
  2. drizzle and rub each ear of corn with coconut oil
  3. sprinkle and rub with sugar.... wrap in aluminum foil and place on top rack of a hot grill (medium heat) for 20-25 minutes.... rolling periodically.... don't let the grill get to hot because sugar will burn.... unwrap and eat.... sweetest corn on the cob that will not need butter, guaranteed.

Printable Recipe Card

About corn on the cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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