Corn Fritters

Krista Havens


Quick and easy way to use up left over corn or especially good using fresh off the cob corn.


★★★★★ 1 vote

15 Min
5 Min
Pan Fry


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3 c
oil for frying
1 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt (or less to taste)
1-3 tsp
sugar (based on how sweet you like your fritters)
egg, beaten lightly
1/2 c
1 Tbsp
butter, melted
2 ml
ears of corn, kernels cut off or a 12 ounce can/bag of frozen corn
honey for drizzling on finished fritters, optional

How to Make Corn Fritters


  • 1In a deep frying pan, heat a couple Inches of oil to 365.
  • 2In a medium bowl, combine all ingredients until just mixed.
  • 3Drop batter by teaspoon-tablespoonfuls into hot oil. Allow to fry until golden on one side then turn to cook other side. Roughly 2 minutes on each side. Tip: a chopstick makes a great tool for turning the fritters.
  • 4Drain on paper towels and drizzle with a little honey. Serve warm.

Printable Recipe Card

About Corn Fritters

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: For Kids
Hashtags: #corn, #fritters

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