Corn Fritters

1
Krista Havens

By
@kristahavens

Quick and easy way to use up left over corn or especially good using fresh off the cob corn.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
15 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

  • 3 c
    oil for frying
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt (or less to taste)
  • 1-3 tsp
    sugar (based on how sweet you like your fritters)
  • 1
    egg, beaten lightly
  • 1/2 c
    milk
  • 1 Tbsp
    butter, melted
  • 2 ml
    ears of corn, kernels cut off or a 12 ounce can/bag of frozen corn
  • ·
    honey for drizzling on finished fritters, optional

How to Make Corn Fritters

Step-by-Step

  1. In a deep frying pan, heat a couple Inches of oil to 365.
  2. In a medium bowl, combine all ingredients until just mixed.
  3. Drop batter by teaspoon-tablespoonfuls into hot oil. Allow to fry until golden on one side then turn to cook other side. Roughly 2 minutes on each side. Tip: a chopstick makes a great tool for turning the fritters.
  4. Drain on paper towels and drizzle with a little honey. Serve warm.

Printable Recipe Card

About Corn Fritters

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: For Kids
Hashtags: #corn, #fritters




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