corn fritters

Name: Corn Fritters
Prep time: 15 min
Cook time: 5 min
Yield: 5
Cuisine: Southern
Ingredients: 3 cup(s) oil for frying; 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt (or less to taste); 1-3 teaspoon(s) sugar (based on how sweet you like your fritters); 1 - egg, beaten lightly; 1/2 cup(s) milk; 1 tablespoon(s) butter, melted; 2 milliliter(s) ears of corn, kernels cut off or a 12 ounce can/bag of frozen corn; - honey for drizzling on finished fritters, optional

(2 RATINGS)

295 Pinches 1 Photo

Krista Havens

Newark, DE

Updated on Jul 12, 2014

Quick and easy way to use up left over corn or especially good using fresh off the cob corn.

Rate

prep time 15 Min

cook time 5 Min

method Pan Fry

yield 5 serving(s)

Ingredients

3 cups oil for frying
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt (or less to taste)
1-3 teaspoon sugar (based on how sweet you like your fritters)
1 - egg, beaten lightly
1/2 cup milk
1 tablespoon butter, melted
2 milliliters ears of corn, kernels cut off or a 12 ounce can/bag of frozen corn
- honey for drizzling on finished fritters, optional

How To Make corn fritters

Step 1

In a deep frying pan, heat a couple Inches of oil to 365.

Step 2

In a medium bowl, combine all ingredients until just mixed.
Step 3

Drop batter by teaspoon-tablespoonfuls into hot oil. Allow to fry until golden on one side then turn to cook other side. Roughly 2 minutes on each side. Tip: a chopstick makes a great tool for turning the fritters.
Step 4

Drain on paper towels and drizzle with a little honey. Serve warm.
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