Corn Casserole

Club Recipes


This recipe was prepared by Sue Shackley for our January, 2014, meeting.


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  • 15 oz
    can whole corn drained
  • 15 oz
    can cream style corn
  • 1 c
    sour cream
  • 2
  • 8 1/2 oz
    corn muffin mix or 1 cup self rising corn meal
  • 1 stick

How to Make Corn Casserole


  1. Melt 1 stick of butter in pan. Mix and pour over batter. Bake for 1 hour at 350.

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About Corn Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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