corn casserole

Name: Corn Casserole
Cook time: 1 h
Cuisine: American
Ingredients: 15 ounce(s) can whole corn drained; 15 ounce(s) can cream style corn; 1 cup(s) sour cream; 2 - eggs; 8 1/2 ounce(s) corn muffin mix or 1 cup self rising corn meal; 1 stick(s) butter

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Club Recipes

The Villages, FL

Updated on Jan 21, 2014

This recipe was prepared by Sue Shackley for our January, 2014, meeting.

Rate

prep time

cook time 1 Hr

method Bake

yield

Ingredients

15 ounces can whole corn drained
15 ounces can cream style corn
1 cup sour cream
2 - eggs
8 1/2 ounces corn muffin mix or 1 cup self rising corn meal
1 stick butter

How To Make corn casserole

Step 1

Melt 1 stick of butter in pan. Mix and pour over batter. Bake for 1 hour at 350.
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