corn casserole
(1 RATING)
This is something I had out at a restaurant one day and it took me years to figure out how to make it. Hope everyone enjoys it. :)
No Image
prep time
5 Min
cook time
1 Hr
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 can whole kernel corn
- 1 can cream style corn
- 1 cup sour cream
- 1/2 stick butter
- 2 - eggs
- 1 box jiffy corn muffin mix
How To Make corn casserole
-
Step 1Mix all ingredients together and pour into large, lightly oiled casserole dish. Bake at 350 degrees for 55 - 60 minutes. Enjoy :)
-
Step 2Goes great with almost any meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Casseroles
Keyword:
#corn
Keyword:
#Casserole
Keyword:
#side dish
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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