Corn Cassarole

Corn Cassarole Recipe

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Carole Davis

By
@rodeo1mom

Very tasty

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 to 8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 1/4 can(s)
15 1/4 oz. whole kernel corn drained
1 can(s)
14 3/4 oz. creamed corn
1 pkg
8 oz. corn muffin mix( i use jiffy)
1 can(s)
sour cream
1/2 stick
butter, melted
1 1/2 can(s)
shredded cheddar

How to Make Corn Cassarole

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2In a large bowl combine 2 cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased 13x9x2 inch pan. Bake for 45 minutes or until golden brown. Remove from oven and top with shredded cheese. Return to oven for 5 to 10 minutes or until cheese is melted. Let stand 5 minutes and serve warm.

Printable Recipe Card

About Corn Cassarole

Course/Dish: Vegetables
Main Ingredient: Dairy
Regional Style: Southern