Corn Cassarole

Corn Cassarole Recipe

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Carole Davis


Very tasty


☆☆☆☆☆ 0 votes

6 to 8
15 Min
55 Min


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  • 1 1/4 can(s)
    15 1/4 oz. whole kernel corn drained
  • 1 can(s)
    14 3/4 oz. creamed corn
  • 1 pkg
    8 oz. corn muffin mix( i use jiffy)
  • 1 can(s)
    sour cream
  • 1/2 stick
    butter, melted
  • 1 1/2 can(s)
    shredded cheddar

How to Make Corn Cassarole


  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine 2 cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased 13x9x2 inch pan. Bake for 45 minutes or until golden brown. Remove from oven and top with shredded cheese. Return to oven for 5 to 10 minutes or until cheese is melted. Let stand 5 minutes and serve warm.

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About Corn Cassarole

Course/Dish: Vegetables
Main Ingredient: Dairy
Regional Style: Southern

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