COPPER PENNIES

Copper Pennies Recipe

No Photo

Have you made this?

 Share your own photo!

Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Jan Force, a Curious Cuisiner member, for the October 2014, regular meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 lb
fresh carrots, 1/4" sliced (tip: use frozen sliced carrots)
2 medium
red onions, thinly slided and separated into rings
1 medium
green pepper, cut into thin strips
3/4 c
vinegar
1 c
sugar
1 c
oil
1 tsp
worchestershire sauce
1 tsp
prepared mustard
1/2 tsp
salt

How to Make COPPER PENNIES

Step-by-Step

  • 1Cook carrots in small amount of boiling water until just tender (about 8-10 minutes)
    Drain
  • 2Combine with onion and green pepper in large bowl.
  • 3Stir together tomato soup (undiluted) and other ingredients.
    Pour over vegetables in bowl.
  • 4Cover and marinate in refrigerator several hours or overnight.
    Drain, reserving marinade.
    Serve In lettuce-lined bowl, if desired.
    return any leftover vegetables to marinate.
    Keep refrigerated.

Printable Recipe Card

About COPPER PENNIES

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Carrot, #copper penny




Show 3 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.