COPPER PENNIES

Copper Pennies Recipe

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Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Jan Force, a Curious Cuisiner member, for the October 2014, regular meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 lb
fresh carrots, 1/4" sliced (tip: use frozen sliced carrots)
2 medium
red onions, thinly slided and separated into rings
1 medium
green pepper, cut into thin strips
3/4 c
vinegar
1 c
sugar
1 c
oil
1 tsp
worchestershire sauce
1 tsp
prepared mustard
1/2 tsp
salt

How to Make COPPER PENNIES

Step-by-Step

  • 1Cook carrots in small amount of boiling water until just tender (about 8-10 minutes)
    Drain
  • 2Combine with onion and green pepper in large bowl.
  • 3Stir together tomato soup (undiluted) and other ingredients.
    Pour over vegetables in bowl.
  • 4Cover and marinate in refrigerator several hours or overnight.
    Drain, reserving marinade.
    Serve In lettuce-lined bowl, if desired.
    return any leftover vegetables to marinate.
    Keep refrigerated.

Printable Recipe Card

About COPPER PENNIES

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Carrot, #copper penny