continental zucchini

Name: Continental Zucchini
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) zucchini (4 small); 12 ounce(s) corn, drained; 2-ounce jar(s) pimiento, drained; 2 - garlic cloves, crushed; 2 tablespoon(s) oil; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) mozzarella cheese, shredded

(4 RATINGS)

8 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 22, 2015

A simple side dish that goes especially well with Mexican food. We like to add some minced jalapeno for a little more kick.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound zucchini (4 small)
12 ounces corn, drained
2-ounce jars pimiento, drained
2 - garlic cloves, crushed
2 tablespoons oil
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup mozzarella cheese, shredded

How To Make continental zucchini

Step 1

Dice zucchini.

Step 2

In large skillet, stir together all ingredients except cheese.
Step 3

Cover.
Step 4

Cook over medium heat about 10 minutes.
Step 5

Stir in cheese.
Step 6

Heat through.
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