continental zucchini

(3 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple side dish that goes especially well with Mexican food. We like to add some minced jalapeno for a little more kick.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For continental zucchini

  • 1 lb
    zucchini (4 small)
  • 12 oz
    corn, drained
  • 2-ounce jar
    pimiento, drained
  • 2
    garlic cloves, crushed
  • 2 Tbsp
    oil
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    mozzarella cheese, shredded

How To Make continental zucchini

  • 1
    Dice zucchini.
  • 2
    In large skillet, stir together all ingredients except cheese.
  • 3
    Cover.
  • 4
    Cook over medium heat about 10 minutes.
  • 5
    Stir in cheese.
  • 6
    Heat through.

Categories & Tags for Continental Zucchini:

ADVERTISEMENT