confetti fried rice

Name: Confetti Fried Rice
Prep time: 30 min
Cook time: 10 min
Yield: 12
Cuisine: Chinese
Ingredients: - vegetable oil (or your choice of oil, coconut, etc.); 2 - eggs, beaten; 2 large garlic cloves, pressed or minced; 2 tablespoon(s) gingerroot, minced; 6 cup(s) rice (cooked and unsalted); 1 can(s) 8-oz. can sliced water chestnuts, drained; 1 cup(s) ham, julienned; 1 cup(s) carrot; 1 cup(s) frozen peas, thawed; 1 cup(s) green onion, chopped; 1/3 cup(s) soy sauce

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14 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 29, 2015

A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time for rice.

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prep time 30 Min

cook time 10 Min

method Stove Top

yield 12 serving(s)

Ingredients

- vegetable oil (or your choice of oil, coconut, etc.)
2 - eggs, beaten
2 large garlic cloves, pressed or minced
2 tablespoons gingerroot, minced
6 cups rice (cooked and unsalted)
1 can 8-oz. can sliced water chestnuts, drained
1 cup ham, julienned
1 cup carrot
1 cup frozen peas, thawed
1 cup green onion, chopped
1/3 cup soy sauce

How To Make confetti fried rice

Step 1

Heat 2 tbsp. oil in a 12-inch skillet. Add eggs. Tilt skillet so eggs form about a 6-inch pancake. Cook until set - spooning oil over the eggs where necessary to set edges. Remove from skillet with a spatula. Cool; cut into strips.

Step 2

Add 3 tbsp. oil to skillet. Saute garlic and ginger. Add rice; stir-fry, lifting from the bottom until grains separate. Add water chestnuts, ham, carrots, peas, green onion and soy sauce. Continue to lift from bottom while stir-frying. Remove from heat. Stir in egg strips.
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