Confetti Fried Rice

Confetti Fried Rice Recipe

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Daily Inspiration S

By
@DailyInspiration

A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years.

Prep time does not include cooking time for rice.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • ·
    vegetable oil (or your choice of oil, coconut, etc.)
  • 2
    eggs, beaten
  • 2 large
    garlic cloves, pressed or minced
  • 2 Tbsp
    gingerroot, minced
  • 6 c
    rice (cooked and unsalted)
  • 1 can(s)
    8-oz. can sliced water chestnuts, drained
  • 1 c
    ham, julienned
  • 1 c
    carrot
  • 1 c
    frozen peas, thawed
  • 1 c
    green onion, chopped
  • 1/3 c
    soy sauce

How to Make Confetti Fried Rice

Step-by-Step

  1. Heat 2 tbsp. oil in a 12-inch skillet. Add eggs. Tilt skillet so eggs form about a 6-inch pancake. Cook until set - spooning oil over the eggs where necessary to set edges. Remove from skillet with a spatula. Cool; cut into strips.
  2. Add 3 tbsp. oil to skillet. Saute garlic and ginger. Add rice; stir-fry, lifting from the bottom until grains separate. Add water chestnuts, ham, carrots, peas, green onion and soy sauce. Continue to lift from bottom while stir-frying. Remove from heat. Stir in egg strips.

Printable Recipe Card

About Confetti Fried Rice

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Chinese
Other Tag: Quick & Easy




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