Collard Greens with Sweet Potato Fries

1
Marion Wilting

By
@MiaInGermany

I love greens, and I love sweet potato fries, so I thought I'd combine them. You can omit the bacon bits to be vegetarian, and you can use coconut oil to be vegan.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    collard greens
  • 21 oz
    sweet potato
  • 1 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 3 oz
    bacon bits
  • 1/4 c
    broth
  • 2 tsp
    smoked paprika
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    cumin seeds
  • ·
    salt, to taste

How to Make Collard Greens with Sweet Potato Fries

Step-by-Step

  1. Preheat oven to 400°F or 200°C.
  2. Cut the sweet potato into 1/2 inch sticks, the size of french fries.
  3. Put the fries into a bowl, add 1 teaspoon salt, 1 teaspoon smoked paprika, 1 teaspoon cinnamon and 2 tablespoons olive oil. Mix well.
  4. Spread the fries onto a baking tray with baking parchment paper and put into the oven. bake for about 20-30 minutes, depending on your oven.
  5. While the fries are baking, chop up the greens, heat the butter in a skillet large enough to hold all the greens.
  6. Add bacon bits to the butter, fry until they start to become crisp, then add the greens. Stir fry for some minutes, then add 1 teaspoon smoked paprika and 1/2 teaspoon cumin seeds, stir well again and add broth.
  7. Cook until greens are done, add salt if necessary, and serve with the sweet potato fries.

Printable Recipe Card

About Collard Greens with Sweet Potato Fries

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free
Hashtag: #collard greens




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