Classic Delicious Artichokes
Catherine Cappiello Pappas
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·5 cloves garlic – chopped fine
·½ cup grated parmesan cheese or romano cheese
·½ cup italian parsley – chopped fine
·½ tsp. red pepper flakes
·2 cups italian style bread crumbs
·3 – 4 tablespoons olive oil
How to Make Classic Delicious Artichokes
- Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes.
Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off.
Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil.
Preheat Oven 350 degrees:
Bake the artichokes 30-35 minutes. Let cool a bit and serve.