classic delicious artichokes

Name: Classic Delicious Artichokes
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: - 4 artichokes; - 5 cloves garlic – chopped fine; - ½ cup grated parmesan cheese or romano cheese; - ½ cup italian parsley – chopped fine; - ½ tsp. red pepper flakes; - 2 cups italian style bread crumbs; - 3 – 4 tablespoons olive oil

104 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Apr 8, 2014

Artichokes are always a treat and so much fun to eat. Don’t be afraid of digging in; enjoying and getting messy. It is part of the deliciousness of eating an artichoke.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

- 4 artichokes
- 5 cloves garlic – chopped fine
- ½ cup grated parmesan cheese or romano cheese
- ½ cup italian parsley – chopped fine
- ½ tsp. red pepper flakes
- 2 cups italian style bread crumbs
- 3 – 4 tablespoons olive oil

How To Make classic delicious artichokes

Step 1

Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes. Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off. Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil. Preheat Oven 350 degrees: Bake the artichokes 30-35 minutes. Let cool a bit and serve.
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