Classic Delicious Artichokes

1
Catherine Cappiello Pappas

By
@LadyGourmet

Artichokes are always a treat and so much fun to eat. Don’t be afraid of digging in; enjoying and getting messy. It is part of the deliciousness of eating an artichoke.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • ·
    4 artichokes
  • ·
    5 cloves garlic – chopped fine
  • ·
    ½ cup grated parmesan cheese or romano cheese
  • ·
    ½ cup italian parsley – chopped fine
  • ·
    ½ tsp. red pepper flakes
  • ·
    2 cups italian style bread crumbs
  • ·
    3 – 4 tablespoons olive oil

How to Make Classic Delicious Artichokes

Step-by-Step

  1. Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes.

    Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off.

    Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil.

    Preheat Oven 350 degrees:

    Bake the artichokes 30-35 minutes. Let cool a bit and serve.

Printable Recipe Card

About Classic Delicious Artichokes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Collection: Spring Recipes




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