"chickens on the greens" a cool summer salad
This my idea of a cool green chicken summer salad. Salad greens in a package. Cooked chicken in a can! What could be easier ? You add only what you want to the salad. Go ahead make it for your taste. Perhaps a shredded carrot, radishes,cranberries, walnuts, green onions also a hard boiled egg chopped or quartered. ***Note: I positively love the main picture of the white chickens. It reminds me of my "Red Hat" ladies! And a happy and fluffy gathering with our RED HATS on!...LOL Hugs, Nancy 7/28 14
prep time
20 Min
cook time
method
No-Cook or Other
yield
10-12 serving(s)
Ingredients
- 1 package mixed darker greens, as desired, for color.
- 1 cup sliced cucumber
- 1 cup garlic croutons..
- 1 cup black olives, halved.
- 1 large tomato, diced or quarted.
- 1 bottle italian dressing,....to splash on.
- 1 to 2 cans drained, cooked white meat chicken.
How To Make "chickens on the greens" a cool summer salad
-
Step 1In a large bowl,lightly toss the cleaned greens, with the black olives,the garlic croutons and the cut up tomato. Also any thing else you have a taste for. Mix and cover and put in refrigerator till serving time. -
Step 2When ready to serve, sprinkle your dressing on. Now add the drained, chunk white chicken meat on top, of the salad,and serve! Maybe feta cheese chunks for a topping!!!
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Step 3There you have my version of ... "CHICKENS ON THE GREENS" Your guests and family will love you and this wonderful salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Lettuce Salads
Category:
Chicken Salads
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
No-Cook or Other
Culture:
American
Keyword:
#Chicken Greens Salad
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