cheesy zucchini saute

Name: Cheesy Zucchini Saute
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) onion, chopped; 1/4 cup(s) butter or margarine; 3 cup(s) zucchini, coarsely shredded; 2 teaspoon(s) fresh basil, minced (or 1/2t dried); 1/2 teaspoon(s) salt; 1/8 teaspoon(s) garlic powder; 4 ounce(s) cheddar cheese, shredded; 1 cup(s) tomato, diced; 2 tablespoon(s) black olives, sliced

10 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 21, 2015

From Best of Country Cooking, 2002.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup onion, chopped
1/4 cup butter or margarine
3 cups zucchini, coarsely shredded
2 teaspoons fresh basil, minced (or 1/2t dried)
1/2 teaspoon salt
1/8 teaspoon garlic powder
4 ounces cheddar cheese, shredded
1 cup tomato, diced
2 tablespoons black olives, sliced

How To Make cheesy zucchini saute

Step 1

In a skillet, saute onion in butter until crisp tender.

Step 2

Stir in zucchini, basil, salt and garlic powder.
Step 3

Cook and stir for 4-5 minutes or until zucchini is crisp tender.
Step 4

Sprinkle with cheese, tomato and olives.
Step 5

Cover and cook for 4-5 minutes or until cheese is melted.
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