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Cheesy Zucchini Corn Stir Fry

Russ Myers


Looking for a great tasting, quick and easy recipe for all those zucchini your garden is producing.

★★★★★ 1 vote
15 Min
Stove Top


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1 Tbsp
olive oil
1 lb
zucchini (about 4 small), remove ends but do not pare. cut into 1/2- inch slices.
1 1/2 c
frozen kernel corn
2 Tbsp
(2 ounces) chopped pimiento, drained
1/2 tsp
1/4 tsp
2 clove
garlic, crushed
1/2 c
(2 ounces) shredded mozzarella cheese
1 Tbsp
grated parmesan cheese

How to Make Cheesy Zucchini Corn Stir Fry


  • 1In a large skillet, warm olive oil over medium heat. Add zucchini, corn, pimiento, salt and pepper and stir together. Cover; cook over medium heat, stirring occasionally, about 6 minutes.
  • 2Stir in garlic and cook for 2 more minutes or until squash is crisp-tender.

    Stir in mozzarella cheese; heat through. Sprinkle with parmesan cheese and serve immediately.

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About Cheesy Zucchini Corn Stir Fry

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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