cheesy vegetable casserole

Name: Cheesy Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) chopped cauliflower ( small ); 1 1/2 cup(s) broccoli florets ( small ); 3/4 cup(s) sliced carrots; 1 - 10 ounce(s) cream mushroom soup; 1 cup(s) shredded, cheese ( your choice ); 1/3 cup(s) sour cream; 1/2 teaspoon(s) pepper; 1 can(s) fried onions (2.8 oz. can)

220 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Mar 19, 2014

This dish is a great way to get the kids to eat those veggies. It's delicious as well... also makes a wonderful side dish for Easter..Enjoy!

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prep time 15 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups chopped cauliflower ( small )
1 1/2 cups broccoli florets ( small )
3/4 cup sliced carrots
1 - 10 ounces cream mushroom soup
1 cup shredded, cheese ( your choice )
1/3 cup sour cream
1/2 teaspoon pepper
1 can fried onions (2.8 oz. can)

How To Make cheesy vegetable casserole

Step 1

Cook the vegetables until crisp tender. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can onions. Bake for 30 minutes at 350 degrees. Remove from the oven and top with the remaining cheese and onions; bake for an additional 5 minutes or until fried onion rings are lightly browned.
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