CHEESY SQUASH CASSEROLE

Cheesy Squash Casserole Recipe

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Evelyn Dixon

By
@GrannyOSRKP

This is my version of the delicious squash casserole served in the cafeteria of our local community hospital, when I worked there (in the office) back in the 90's. The cheese taste is stronger than the squash, which can appeal to those who "don't like" squash.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Cook:
45 Min
Method:
Bake

Ingredients

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2 c
grated yellow squash
3/4 lb
velveeta cheese
1 Tbsp
dried minced onion
1/4 lb
butter, melted
12
ritz crackers, crumbled
3
eggs, beaten
1/2 to 1 c
grated cheddar cheese
1/8 tsp
cayenne pepper
1/4 tsp
black pepper
3/4 tsp
italian seasoning
1/3 tsp
garlic powder

How to Make CHEESY SQUASH CASSEROLE

Step-by-Step

  • 1Preheat oven to 350 degrees F. Butter 9 x 12 baking dish.
  • 2Cut cheese into half-inch cubes and melt. I use my microwave for melting - 30 seconds on high, then stir. Repeat until melted throughout.
  • 3Add melted cheese to grated squash and mix well.
  • 4Add dried onion flakes, melted butter, cracker crumbs, and beaten eggs. Mix well.
  • 5Season to taste with remaining ingredients, except grated Cheddar cheese.
  • 6Bake at 350 degrees for 40 minutes. Remove from oven and top with 1/2 to 1 cup grated Cheddar. Return to oven for 5 to 10 minutes, just until cheese is melted.
    Serve warm, or allow to cool and cut into squares to serve.

Printable Recipe Card

About CHEESY SQUASH CASSEROLE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #side dish, #vegetable




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