Cheesy Green Beans Bacon Casserole

Cheryl Croce Culver


Green Bean Casserole is a favorite with so many and we like it but I thought why not make it with Velveeta Cheese for a change and this recipe turns out really good, the bacon adds the right touch too.


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  • 3 Tbsp
  • 1/2 c
    onion, chopped
  • 3 Tbsp
  • 1 c
  • 12 oz
    velveeta cubed
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    worcestershire sauce
  • 1/8 tsp
    cayenne pepper
  • 1/2 tsp
    parsley flakes
  • 6 slice
    bacon cooked and crumbled
  • 2 can(s)
    green beans
  • 1/2 c
    french fried onions
  • dash(es)

How to Make Cheesy Green Beans Bacon Casserole


  1. How to Make it:
    Preheat oven to 350 degree F.
    Spray a 1 1/2 quart casserole or other dish or pan.
    Melt butter in a large saucepan or skillet; add onions and cook until transparent.
    Add flour and stir until absorbed; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened.
    Stir in cheese until melted. Add dry mustard, beans, Worcestershire sauce, cayenne, parsley and bacon
    Pour into prepared dish.
    Sprinkle about a handful of crumbled french fried onions evenly on top. Sprinkle with a pinch of paprika.
    Bake uncovered until bubbling and golden, about 25 minutes.
    Serve immediately. Enjoy!

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About Cheesy Green Beans Bacon Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American

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