Cheesy Green Beans Bacon Casserole
Cheryl Croce Culver
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1/2 conion, chopped
12 ozvelveeta cubed
1/2 tspdry mustard
1/4 tspworcestershire sauce
1/8 tspcayenne pepper
1/2 tspparsley flakes
6 slicebacon cooked and crumbled
2 can(s)green beans
1/2 cfrench fried onions
How to Make Cheesy Green Beans Bacon Casserole
- How to Make it:
Preheat oven to 350 degree F.
Spray a 1 1/2 quart casserole or other dish or pan.
Melt butter in a large saucepan or skillet; add onions and cook until transparent.
Add flour and stir until absorbed; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened.
Stir in cheese until melted. Add dry mustard, beans, Worcestershire sauce, cayenne, parsley and bacon
Pour into prepared dish.
Sprinkle about a handful of crumbled french fried onions evenly on top. Sprinkle with a pinch of paprika.
Bake uncovered until bubbling and golden, about 25 minutes.
Serve immediately. Enjoy!