cheesy green beans bacon casserole
Green Bean Casserole is a favorite with so many and we like it but I thought why not make it with Velveeta Cheese for a change and this recipe turns out really good, the bacon adds the right touch too.
prep time
cook time
method
Bake
yield
4-6 serving(s)
Ingredients
- 3 tablespoons butter
- 1/2 cup onion, chopped
- 3 tablespoons flour
- 1 cup milk
- 12 ounces velveeta cubed
- 1/2 teaspoon dry mustard
- 1/4 teaspoon worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon parsley flakes
- 6 slices bacon cooked and crumbled
- 2 cans green beans
- 1/2 cup french fried onions
- dash paprika
How To Make cheesy green beans bacon casserole
-
Step 1How to Make it: Preheat oven to 350 degree F. Spray a 1 1/2 quart casserole or other dish or pan. Melt butter in a large saucepan or skillet; add onions and cook until transparent. Add flour and stir until absorbed; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened. Stir in cheese until melted. Add dry mustard, beans, Worcestershire sauce, cayenne, parsley and bacon Pour into prepared dish. Sprinkle about a handful of crumbled french fried onions evenly on top. Sprinkle with a pinch of paprika. Bake uncovered until bubbling and golden, about 25 minutes. Serve immediately. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Keyword:
#cheese
Keyword:
#Casserole
Keyword:
#Green Beans
Keyword:
#bacon
Ingredient:
Beans/Legumes
Method:
Bake
Culture:
American
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