cheesy corn & peppers

Name: Cheesy Corn & Peppers
Prep time: 20 min
Cook time: 2 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) frozen corn; 2 tablespoon(s) butter, cut into cubes; 2 - poblano chile peppers, chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) coarsely ground black pepper; 1 cup(s) (about 4 oz) shredded sharp cheddar cheese; 3 ounce(s) cream cheese, cut into cubes

8 Pinches

Becky Farley

Fairview, TX

Updated on Nov 26, 2014

A wonderfully cheesy vegetarian dish from CROCK-POT RECIPE COLLECTION

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prep time 20 Min

cook time 2 Hr 15 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 pounds frozen corn
2 tablespoons butter, cut into cubes
2 - poblano chile peppers, chopped
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon coarsely ground black pepper
1 cup (about 4 oz) shredded sharp cheddar cheese
3 ounces cream cheese, cut into cubes

How To Make cheesy corn & peppers

Step 1

Coat inside of 3 1/2-to 4-quart Crock-Pot slow cooker with nonstick cooking spray.

Step 2

Combine all ingredients except Cheddar cheese and cream cheese in Crock-Pot slow cooker.
Step 3

Cover. Cook on high 2 hours.
Step 4

Stir in cheeses. Cover and cook on high 15 minutes more or until cheeses melt.
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