Cheesy Corn & Peppers

Cheesy Corn & Peppers Recipe

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Becky Farley


A wonderfully cheesy vegetarian dish from CROCK-POT RECIPE COLLECTION


☆☆☆☆☆ 0 votes

20 Min
2 Hr 15 Min
Slow Cooker Crock Pot


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  • 2 lb
    frozen corn
  • 2 Tbsp
    butter, cut into cubes
  • 2
    poblano chile peppers, chopped
  • 1 tsp
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    coarsely ground black pepper
  • 1 c
    (about 4 oz) shredded sharp cheddar cheese
  • 3 oz
    cream cheese, cut into cubes

How to Make Cheesy Corn & Peppers


  1. Coat inside of 3 1/2-to 4-quart Crock-Pot slow cooker with nonstick cooking spray.
  2. Combine all ingredients except Cheddar cheese and cream cheese in Crock-Pot slow cooker.
  3. Cover. Cook on high 2 hours.
  4. Stir in cheeses. Cover and cook on high 15 minutes more or until cheeses melt.

Printable Recipe Card

About Cheesy Corn & Peppers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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