cheesy cauliflower puff

Name: Cheesy Cauliflower Puff
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) 4oz. cream cheese; 1 bag(s) 12oz. fresh cauliflower florets; 8 ounce(s) white cheddar cheese, grated; 1/2 cup(s) biscuit mix; 1/2 cup(s) ricotta cheese, part-skim; 3 large eggs, or 3/4 cup substitute, beaten; 1/2 cup(s) whole milk; 1/4 cup(s) chopped green onions; 1/2 teaspoon(s) salt

33 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Sep 15, 2014

A recipe from my local grocery store, a satisfying side or veggie main dish!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 package 4oz. cream cheese
1 bag 12oz. fresh cauliflower florets
8 ounces white cheddar cheese, grated
1/2 cup biscuit mix
1/2 cup ricotta cheese, part-skim
3 large eggs, or 3/4 cup substitute, beaten
1/2 cup whole milk
1/4 cup chopped green onions
1/2 teaspoon salt

How To Make cheesy cauliflower puff

Step 1

Preheat oven to 400*F. Cut cream cheese into cubes; place in a medium bowl to soften

Step 2

Microwave cauliflower following package instructions. Let stand 3-4 minutes to cool, then chop coarsely.
Step 3

Combine grated cheese with cream cheese; Stir in biscuit mix and ricotta cheese until well blended and smooth.
Step 4

Stir in cauliflower, eggs, onions, and salt until well blended. Coat 2 quart baking dish with spray; transfer mixture into dish. Bake 25-30 minutes or until the center is set. Enjoy!
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