cheesy broccoli and rice casserole

(2 ratings)
Recipe by
Ashley M
Bellefontaine, OH

My husband made this after borrowing the recipe from Campbell's website :) Very delicious.

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For cheesy broccoli and rice casserole

  • 1/2 c
    butter
  • 1 c
    onion, diced
  • 16 oz
    frozen broccoli
  • 1/3 c
    milk
  • 10 3/4 oz
    cream of chicken soup
  • 8 oz
    cheese whiz or other processed cheese spread
  • 1 1/2 c
    cooked rice

How To Make cheesy broccoli and rice casserole

  • 1
    Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
  • 2
    Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
  • 3
    Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
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