cheesy broccoli and rice casserole

Name: Cheesy Broccoli and Rice Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 cup(s) onion, diced; 16 ounce(s) frozen broccoli; 1/3 cup(s) milk; 10 3/4 ounce(s) cream of chicken soup; 8 ounce(s) cheese whiz or other processed cheese spread; 1 1/2 cup(s) cooked rice

(2 RATINGS)

103 Pinches 1 Photo

Ashley M

Bellefontaine, OH

Updated on Feb 1, 2014

My husband made this after borrowing the recipe from Campbell's website :) Very delicious.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup butter
1 cup onion, diced
16 ounces frozen broccoli
1/3 cup milk
10 3/4 ounces cream of chicken soup
8 ounces cheese whiz or other processed cheese spread
1 1/2 cups cooked rice

How To Make cheesy broccoli and rice casserole

Step 1

Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.

Step 2

Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
Step 3

Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
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