cayenne green beans
I got this recipe out of a Junior League type cookbook from Savannah, GA (my original hometown!) This is a simple, fresh, spiced up recipe for just regular ole green beans!
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prep time
cook time
method
Saute
yield
6 serving(s)
Ingredients
- 6 ounces bacon
- 1 - onion, minced
- 2 pounds fresh green beans, washed and tips removed
- 1 cup boiling water
- 3 tablespoons white vinegar
- 3 tablespoons butter
- - salt and pepper to taste
- 1 teaspoon cayenne pepper
How To Make cayenne green beans
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Step 1Cook bacon in a skillet until crisp.
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Step 2Drain bacon and crumble. leaving drippings in skillet.
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Step 3Add onions to skillet and saute until tender.
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Step 4Add green beans to skillet and saute over medium heat for 2 minutes, stirring frequently.
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Step 5Add boiling water to pan and cover. Steam, shaking pan occasionally, for 15 minutes or until beans are tender. Do not overcook.
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Step 6Add vinegar and stir.
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Step 7Add butter, salt and peppers.
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Step 8Transfer to serving dish, toss gently, sprinkle with bacon and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Low Carb
Culture:
Southern
Method:
Saute
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