Cauliflower Oreganata

1
Angela LeMoine

By
@Angela_LeMoine

I am a lucky mom, both my boys loves cauliflower. It makes life so much easier when I don’t have to make separate meals for us and the boys. This Cauliflower Oreganata is so incredibly easy to make but is most definitely tasty and beautiful enough to serve to friends and family for the holidays! The breadcrumb topping is really what makes this so good; Italian seasoned breadcrumbs, grated pecorino romano for that cheesy salty bite, fresh parsley and of course oregano. If you were on the fence about cauliflower, do give this one a try, you just may become a fan.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Method:
Bake

Ingredients

  • 1
    head cauliflower, cut into florets
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    olive oil
  • 1/3 c
    italian seasoned breadcrumbs
  • 1/4 c
    grated pecorino romano
  • 1 Tbsp
    garlic powder
  • 2 Tbsp
    dried oregano
  • ·
    palm full of fresh chopped parsley
  • 1/2 c
    vegetable broth or water

How to Make Cauliflower Oreganata

About Cauliflower Oreganata

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian




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