cauliflower oreganata
I am a lucky mom, both my boys loves cauliflower. It makes life so much easier when I don’t have to make separate meals for us and the boys. This Cauliflower Oreganata is so incredibly easy to make but is most definitely tasty and beautiful enough to serve to friends and family for the holidays! The breadcrumb topping is really what makes this so good; Italian seasoned breadcrumbs, grated pecorino romano for that cheesy salty bite, fresh parsley and of course oregano. If you were on the fence about cauliflower, do give this one a try, you just may become a fan.
prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 1 - head cauliflower, cut into florets
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 1/3 cup italian seasoned breadcrumbs
- 1/4 cup grated pecorino romano
- 1 tablespoon garlic powder
- 2 tablespoons dried oregano
- - palm full of fresh chopped parsley
- 1/2 cup vegetable broth or water
How To Make cauliflower oreganata
-
Step 1Click the link to view the full recipe . http://lemoinefamilykitchen.com/2013/12/cauliflower-oreganata/
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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