Real Recipes From Real Home Cooks ®

cauliflower fritters

Recipe by
barbara lentz
beulah, MI

The most tasty deep fried cauliflower I have ever had. I like them better with ranch dressing but the marinara is good too.

yield 4 serving(s)
prep time 30 Min
cook time 10 Min
method Deep Fry

Ingredients For cauliflower fritters

  • 1 c
  • 1 Tbsp
  • 1 Tbsp
  • 2 tsp
    canola oil
  • salt to taste
  • 1 can
  • 1 lg
    head of cauliflower broken into florets.
  • marinara sauce or ranch dressing for dip
  • oil for deep frying

How To Make cauliflower fritters

  • 1
    Mix flour coriander,paprika, oil, salt, and beer. I used Bud light you can use any kind of beer you like but depending on the beer the flavor can change especially is you use a stout or dark beer.
  • 2
    Let the batter sit in a warm place for 30 minute. I just sat mine on the table where the sun was hitting it.
  • 3
    Cook cauliflower in salted boiling water until done. Drain and set aside.
  • 4
    Heat deep fryer to 375 degrees. Coat cauliflower in batter and deep fry until golden
  • 5
    Serve with marinara or ranch.

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