cauliflower fritters
The most tasty deep fried cauliflower I have ever had. I like them better with ranch dressing but the marinara is good too.
prep time
30 Min
cook time
10 Min
method
Deep Fry
yield
4 serving(s)
Ingredients
- 1 cup flour
- 1 tablespoon coriander
- 1 tablespoon paprika
- 2 teaspoons canola oil
- - salt to taste
- 1 can beer
- 1 large head of cauliflower broken into florets.
- - marinara sauce or ranch dressing for dip
- - oil for deep frying
How To Make cauliflower fritters
-
Step 1Mix flour coriander,paprika, oil, salt, and beer. I used Bud light you can use any kind of beer you like but depending on the beer the flavor can change especially is you use a stout or dark beer.
-
Step 2Let the batter sit in a warm place for 30 minute. I just sat mine on the table where the sun was hitting it.
-
Step 3Cook cauliflower in salted boiling water until done. Drain and set aside.
-
Step 4Heat deep fryer to 375 degrees. Coat cauliflower in batter and deep fry until golden
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Step 5Serve with marinara or ranch.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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