cauliflower broccoli salad

Name: Cauliflower Broccoli Salad
Cuisine: American
Ingredients: - 1 head cauliflower, cut into bite-sized pieces; - 2 heads broccoli, cut into bite-sized pieces; - 1/2 pound bacon, cooked and crumbled; - 8 oz. block pepper jack cheese, cut into matchsticks; ## DRESSING:; - 1 cup sour cream; - 1 cup mayonnaise; - 1/2 cup granulated sugar; - 1/2 teaspoon salt; - a pinch of cayenne pepper or freshly ground pepper

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Jill Cooks

Sunshine state, FL

Updated on Apr 10, 2014

I know, I know, everyone has their own way of making this. So, here is mine. The weather was so beautiful here today in the south that DH and I ate out on the patio and had this wonderful salad as a main course for dinner. I cooked the bacon in the oven and made my own bacon bits. Guess what----it's all gone!! :) I'll let you in on a secret.... make the dressing the day before and let it sit overnight in the refrigerator. The ingredients have time to mingle.

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Ingredients

- 1 head cauliflower, cut into bite-sized pieces
- 2 heads broccoli, cut into bite-sized pieces
- 1/2 pound bacon, cooked and crumbled
- 8 oz. block pepper jack cheese, cut into matchsticks
DRESSING:
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- a pinch of cayenne pepper or freshly ground pepper

How To Make cauliflower broccoli salad

Step 1

Put cauliflower, broccoli and cheese in a large bowl.

Step 2

Mix dressing ingredients together. Cover and refrigerate overnight.
Step 3

When ready to serve pour dressing over all and toss well to coat. Top with crumbled bacon.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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