~ Carrots In Cinnamon Sauce ~

Cassie *


A tasty, must have side dish, for the Holidays.



★★★★★ 1 vote

10 Min
1 Hr


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  • 1 1/2 lb
    carrots, peeled and sliced ~ i left mine whole, but par cooked for a few minutes in the microwave in a little water
  • 1/4 c
    each - brown sugar & white sugar
  • 1/4 c
    butter, softened
  • 1 tsp
    salt or to taste
  • pepper
  • 1/2 tsp
    ground cinnamon
  • 1/3 c
    boiling water

How to Make ~ Carrots In Cinnamon Sauce ~


  1. Preheat the oven to 350 degrees F.

    In a 1 1/2 quart casserole dish, add the carrots. Set aside..

    Mix butter, cinnamon, salt, and sugars. Pour boiling water over mixture and stir. Pour over the carrots and bake for 45 min - 1 hour, or until tender. Or you could microwave until tender.

    Stir, before serving.

Printable Recipe Card

About ~ Carrots In Cinnamon Sauce ~

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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