~ carrots in cinnamon sauce ~

Name: ~ Carrots In Cinnamon Sauce ~
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) carrots, peeled and sliced ~ i left mine whole, but par cooked for a few minutes in the microwave in a little water; 1/4 cup(s) each - brown sugar & white sugar; 1/4 cup(s) butter, softened; 1 teaspoon(s) salt or to taste; pepper - optional; 1/2 teaspoon(s) ground cinnamon; 1/3 cup(s) boiling water

(1 RATING)

112 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Nov 21, 2014

A tasty, must have side dish, for the Holidays. Enjoy!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 1/2 pounds carrots, peeled and sliced ~ i left mine whole, but par cooked for a few minutes in the microwave in a little water
1/4 cup each - brown sugar & white sugar
1/4 cup butter, softened
1 teaspoon salt or to taste
pepper - optional
1/2 teaspoon ground cinnamon
1/3 cup boiling water

How To Make ~ carrots in cinnamon sauce ~

Step 1

Preheat the oven to 350 degrees F. In a 1 1/2 quart casserole dish, add the carrots. Set aside.. Mix butter, cinnamon, salt, and sugars. Pour boiling water over mixture and stir. Pour over the carrots and bake for 45 min - 1 hour, or until tender. Or you could microwave until tender. Stir, before serving.
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