~ Carrots In Cinnamon Sauce ~
1 1/2 lbcarrots, peeled and sliced ~ i left mine whole, but par cooked for a few minutes in the microwave in a little water
1/4 ceach - brown sugar & white sugar
1/4 cbutter, softened
1 tspsalt or to taste
1/2 tspground cinnamon
1/3 cboiling water
How to Make ~ Carrots In Cinnamon Sauce ~
- Preheat the oven to 350 degrees F.
In a 1 1/2 quart casserole dish, add the carrots. Set aside..
Mix butter, cinnamon, salt, and sugars. Pour boiling water over mixture and stir. Pour over the carrots and bake for 45 min - 1 hour, or until tender. Or you could microwave until tender.
Stir, before serving.