1 lbcarrots, coarsely chopped
1 tsppure vanilla extract
3 Tbspall purpose flour
1 tspbaking powder
3/4 cwhite sugar
How to Make Carrot Souffle
- Cook carrots until tender in boiling salted water. Drain and mash.
- Stir in butter, vanilla and eggs. Mix well.
- Sift together flour, baking powder, salt and sugar. Stir well into carrot mixture and blend until smooth.
- Pour into buttered casserole dish. Bake 45 minutes at 350 degrees.