1 photo of Carrot Souffle Recipe
carrots, coarsely chopped
pure vanilla extract
How to Make Carrot Souffle
1Cook carrots until tender in boiling salted water. Drain and mash.
2Stir in butter, vanilla and eggs. Mix well.
3Sift together flour, baking powder, salt and sugar. Stir well into carrot mixture and blend until smooth.
4Pour into buttered casserole dish. Bake 45 minutes at 350 degrees.
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