carrot souffle

Name: Carrot Souffle
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) carrots, coarsely chopped; 1/2 cup(s) butter; 1 teaspoon(s) pure vanilla extract; 3 large eggs; 3 tablespoon(s) all purpose flour; 1 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 3/4 cup(s) white sugar

24 Pinches 1 Photo

Alan Linden

The Villages, FL

Updated on Dec 17, 2013

Nice side dish. Light and tasty. Kid approved.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 - 8

Ingredients

1 pound carrots, coarsely chopped
1/2 cup butter
1 teaspoon pure vanilla extract
3 large eggs
3 tablespoons all purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
3/4 cup white sugar

How To Make carrot souffle

Step 1

Cook carrots until tender in boiling salted water. Drain and mash.

Step 2

Stir in butter, vanilla and eggs. Mix well.
Step 3

Sift together flour, baking powder, salt and sugar. Stir well into carrot mixture and blend until smooth.
Step 4

Pour into buttered casserole dish. Bake 45 minutes at 350 degrees.
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