No Image
prep time
20 Min
cook time
35 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 pounds peeled and cooked carrots mashed
- 3/4 cup half and half
- 3 large eggs beaten
- 1 1/2 teaspoons fresh parsley
- 1 teaspoon finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/ package frozen peas
How To Make carrot ring
-
Step 1combine first 7 ingredients and pour into well greased ring mold.
-
Step 2Bake uncovered at 350 degrees Let stand 10 minutes before you un-mold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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