Carrot Ring

Carrot Ring Recipe

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Kim Chestney

By
@Kim_Chestney

very pretty

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 lb
peeled and cooked carrots mashed
3/4 c
half and half
3 large
eggs beaten
1 1/2 tsp
fresh parsley
1 tsp
finely chopped onion
1/2 tsp
salt
1/4 tsp
pepper
1/ pkg
frozen peas

Step-By-Step

1combine first 7 ingredients and pour into well greased ring mold.
2Bake uncovered at 350 degrees
Let stand 10 minutes before you un-mold.

About Carrot Ring

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American