carrot puff

Name: Carrot Puff
Cook time: 45 min
Cuisine: American
Ingredients: 1 pound(s) carrots, peeled and cut into pieces; 1 stick(s) butter, melted; 3 - eggs; 1 cup(s) sugar; 3 tablespoon(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla

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Club Recipes

The Villages, FL

Updated on Mar 19, 2014

Served March 2014.

Rate

prep time

cook time 45 Min

method Bake

yield

Ingredients

1 pound carrots, peeled and cut into pieces
1 stick butter, melted
3 - eggs
1 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla

How To Make carrot puff

Step 1

Spray 8X8" pan with Pam. Cook carrots until tender (about 20 minutes). Blend margarine, eggs, sugar, flour, baking powder and vanilla until well blended.

Step 2

Add carrots & puree. Pour into baking dish should be about 1" deep. Bake at 350 for 45 minutes or until firm.
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