carrie's fried cabbage

Name: Carrie's Fried Cabbage
Prep time: 20 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 2 pound(s) bacon, diced; 2 medium bell peppers, diced (any color); 2 medium onions, diced; 10 to12 large mushrooms, diced; 4 stalk(s) celery, diced; 4 medium carrots, diced; 2 medium heads of green cabbage, sliced

(1 RATING)

67 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 18, 2014

I love cabbage, it's cheep, it's good and it's versatile. Plus it feeds a lot of people. Cabbage is one of my go-to items because I always have some. Besides it goes with any meat dish that I'm cooking

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield Serves at least 10

Ingredients

2 pounds bacon, diced
2 medium bell peppers, diced (any color)
2 medium onions, diced
10 to12 large mushrooms, diced
4 stalks celery, diced
4 medium carrots, diced
2 medium heads of green cabbage, sliced

How To Make carrie's fried cabbage

Step 1

In a large Dutch oven, fry bacon until crisp over medium heat. Remove bacon with slotted spoon. Set aside.

Step 2

Add all the rest of the ingredients except cabbage. Sauté in bacon grease.
Step 3

When soft, add cabbage and bacon and continue cooking until cabbage is tender.
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