Carrie's Fried Cabbage

Raven Higheagle


I love cabbage, it's cheep, it's good and it's versatile. Plus it feeds a lot of people. Cabbage is one of my go-to items because I always have some. Besides it goes with any meat dish that I'm cooking


★★★★★ 1 vote

Serves at least 10
20 Min
1 Hr
Stove Top


  • 2 lb
    bacon, diced
  • 2 medium
    bell peppers, diced (any color)
  • 2 medium
    onions, diced
  • 10 to12 large
    mushrooms, diced
  • 4 stalk(s)
    celery, diced
  • 4 medium
    carrots, diced
  • 2 medium
    heads of green cabbage, sliced

How to Make Carrie's Fried Cabbage


  1. In a large Dutch oven, fry bacon until crisp over medium heat. Remove bacon with slotted spoon. Set aside.
  2. Add all the rest of the ingredients except cabbage. Sauté in bacon grease.
  3. When soft, add cabbage and bacon and continue cooking until cabbage is tender.

Printable Recipe Card

About Carrie's Fried Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy

Show 3 Comments & Reviews

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