carol's green beans with garlic

Name: CAROL'S GREEN BEANS WITH GARLIC
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 tablespoon(s) butter, room temperature; 4 large garlic cloves, minced; 1/3 cup(s) onions, chopped; 1/2 teaspoon(s) sugar; dash(es) pepper, [to our taste]; 1 can(s) [14 oz] chicken broth, fat-free; 1 1/2 pound(s) green beans, fresh [cut in 1 inch pieces]; 6-8 slice(s) bacon, cooked and crumbled

(1 RATING)

20 Pinches

Carol Parkhurst

Wilton, NY

Updated on Dec 4, 2013

A VERY FESTIVE SIDE DISH TO SERVE.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 tablespoon olive oil
1 tablespoon butter, room temperature
4 large garlic cloves, minced
1/3 cup onions, chopped
1/2 teaspoon sugar
dash pepper, [to our taste]
1 can [14 oz] chicken broth, fat-free
1 1/2 pounds green beans, fresh [cut in 1 inch pieces]
6-8 slices bacon, cooked and crumbled

How To Make carol's green beans with garlic

Step 1

IN A SAUCEPAN, MELT BUTTER AND OLIVE OIL OVER A MEDIUM HEAT.

Step 2

ADD ONIONS, COOK ABOUT 2 MINUTES, THEN ADD GARLLIC; DO NOT LET GARLIC BURN.
Step 3

ADD CHICKEN BROTH, SUGAR, SALT AND PEPPER; BRING TO A BOIL.
Step 4

ADD GREEN BEANS, RETURN TO BOILING, COVER AND REDUCE HEAT TO LOW.
Step 5

SIMMER 10-15 MINUTES OR UNTIL BEANS ARE TENDER.
Step 6

PLACED PREPARED BEANS IN A SERVING DISH; TOP WITH CRUMBLED BACON.
Step 7

SERVE HOT.
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