carmelized sauteed mushrooms

Name: Carmelized Sauteed Mushrooms
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) fresh mushrooms chopped; 4 clove(s) garlic minced; 1/2 cup(s) water; 1 tablespoon(s) worcestershire sauce; 3 tablespoon(s) maderia wine; 2 tablespoon(s) butter; - salt

21 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 8, 2015

These go great with steak or on a hamburger. Yum

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups fresh mushrooms chopped
4 cloves garlic minced
1/2 cup water
1 tablespoon worcestershire sauce
3 tablespoons maderia wine
2 tablespoons butter
- salt

How To Make carmelized sauteed mushrooms

Step 1

place water, mushrooms, garlic, and Worcestershire sauce in sauce pan.

Step 2

Cook until most of water has evaporated. Pour in wine and deglaze the pan. Let wine evaporate. Keep stirring and cooking until mushrooms are golden brown.
Step 3

Stir in butter and season with salt.
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