Real Recipes From Real Home Cooks ®

carmelized sauteed mushrooms

Recipe by
barbara lentz
beulah, MI

These go great with steak or on a hamburger. Yum

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For carmelized sauteed mushrooms

  • 2 c
    fresh mushrooms chopped
  • 4 clove
    garlic minced
  • 1/2 c
  • 1 Tbsp
    worcestershire sauce
  • 3 Tbsp
    maderia wine
  • 2 Tbsp
  • salt

How To Make carmelized sauteed mushrooms

  • 1
    place water, mushrooms, garlic, and Worcestershire sauce in sauce pan.
  • 2
    Cook until most of water has evaporated. Pour in wine and deglaze the pan. Let wine evaporate. Keep stirring and cooking until mushrooms are golden brown.
  • 3
    Stir in butter and season with salt.

Categories & Tags for Carmelized Sauteed Mushrooms: