Carmelized Sauteed Mushrooms
How to Make Carmelized Sauteed Mushrooms
- 1place water, mushrooms, garlic, and Worcestershire sauce in sauce pan.
- 2Cook until most of water has evaporated. Pour in wine and deglaze the pan. Let wine evaporate. Keep stirring and cooking until mushrooms are golden brown.
- 3Stir in butter and season with salt.