Caramelized Onions

2
Vicki Butts (lazyme)

By
@lazyme5909

I know that there are several recipes for these, but this is my absolute favorite. I think the balsamic vinegar gives it just the perfect touch.

I like to cook my onions a little longer than stated here, but this recipe works well for making a large batch to freeze. Then I can cook them down more after thawing to top a steak, burger, and of course my favorite - making french onion soup.

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 1/2 cups
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 c
sweet onion, sliced
2 Tbsp
olive oil
1 Tbsp
brown sugar
2 Tbsp
basamic vinegar
1 Tbsp
lemon juice
1/4 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden.
2Sprinkle with sugar, and cook 2 minutes.
3Add vinegar and next 3 ingredients, and cook 2 minutes.
4Serve warm or cold.

About Caramelized Onions

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American