Caramelized Butternut Squash

Caramelized Butternut Squash Recipe

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Betsy Alexander

By
@spokitty

This is a wonderful dish for Fall. It is so simple and delicious! The only problem I had was peeling the squash. I still haven't found an easy way to do it but it is really worth the trouble because the outcome is yummy! Also, the cooking time may vary depending on your oven. You want the cubes tender not crunchy or mushy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 5 lb
    butternut squash
  • 8 Tbsp
    butter, melted
  • 1/4 c
    brown sugar
  • pinch
    salt and pepper

How to Make Caramelized Butternut Squash

Step-by-Step

  1. Preheat oven to 400°F
  2. Peel squash and chop into large pieces, about the size of a walnut
  3. Combine squash, butter, sugar, salt and pepper in a bowl. Toss until well combined
  4. Pour squash out onto a rimmed baking sheet that has been lightly sprayed with cooking spray

Printable Recipe Card

About Caramelized Butternut Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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