caramelized butternut squash

Name: Caramelized Butternut Squash
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 5 pound(s) butternut squash; 8 tablespoon(s) butter, melted; 1/4 cup(s) brown sugar; pinch(es) salt and pepper

(1 RATING)

7 Pinches

Betsy Alexander

Bullard, TX

Updated on Nov 18, 2014

This is a wonderful dish for Fall. It is so simple and delicious! The only problem I had was peeling the squash. I still haven't found an easy way to do it but it is really worth the trouble because the outcome is yummy! Also, the cooking time may vary depending on your oven. You want the cubes tender not crunchy or mushy.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

5 pounds butternut squash
8 tablespoons butter, melted
1/4 cup brown sugar
pinch salt and pepper

How To Make caramelized butternut squash

Step 1

Preheat oven to 400°F

Step 2

Peel squash and chop into large pieces, about the size of a walnut
Step 3

Combine squash, butter, sugar, salt and pepper in a bowl. Toss until well combined
Step 4

Pour squash out onto a rimmed baking sheet that has been lightly sprayed with cooking spray
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