Cannellini Beans with Sage and Olive Oil
1 photo of Cannellini Beans With Sage And Olive Oil Recipe
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Serves:
6
Prep:
8 Hr
Cook:
1 Hr 30 Min
Method:
Stove Top
Ingredients
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·1 lb. dried cannellini beans
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·6 cups water
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·2 garlic cloves, lightly crushed
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·2 tbsp. fresh sage, coarsely chopped
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·1/4 cup extra virgin olive oil, plus a few tablespoons more for drizzling
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·sea salt and freshly ground pepper
How to Make Cannellini Beans with Sage and Olive Oil
- Put beans in earthenware bowl, cover with water and let soak overnight.
- Drain beans and put in cooking pot with 6 cups water, garlic cloves, sage and olive oil. Cover and simmer, never allowing the water to boil. Cook til beans are tender, about an hour to an hour and a half. Drain. Remove garlic cloves. Add salt and pepper to taste. Finish with a drizzling of olive oil. Serves 8
