Cannellini Beans with Sage and Olive Oil

1
Lynnda Cloutier

By
@eatygourmet

Beans are my specialty, and these are wonderful.Source: Unknown

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
8 Hr
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

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  • ·
    1 lb. dried cannellini beans
  • ·
    6 cups water
  • ·
    2 garlic cloves, lightly crushed
  • ·
    2 tbsp. fresh sage, coarsely chopped
  • ·
    1/4 cup extra virgin olive oil, plus a few tablespoons more for drizzling
  • ·
    sea salt and freshly ground pepper

How to Make Cannellini Beans with Sage and Olive Oil

Step-by-Step

  1. Put beans in earthenware bowl, cover with water and let soak overnight.
  2. Drain beans and put in cooking pot with 6 cups water, garlic cloves, sage and olive oil. Cover and simmer, never allowing the water to boil. Cook til beans are tender, about an hour to an hour and a half. Drain. Remove garlic cloves. Add salt and pepper to taste. Finish with a drizzling of olive oil. Serves 8

Printable Recipe Card

About Cannellini Beans with Sage and Olive Oil

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Italian




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