Real Recipes From Real Home Cooks ®

cannellini beans with sage and olive oil

Recipe by
Lynnda Cloutier
Mission Viejo, CA

Beans are my specialty, and these are wonderful.Source: Unknown

yield 6 serving(s)
prep time 8 Hr
cook time 1 Hr 30 Min
method Stove Top

Ingredients For cannellini beans with sage and olive oil

  • 1 lb. dried cannellini beans
  • 6 cups water
  • 2 garlic cloves, lightly crushed
  • 2 tbsp. fresh sage, coarsely chopped
  • 1/4 cup extra virgin olive oil, plus a few tablespoons more for drizzling
  • sea salt and freshly ground pepper

How To Make cannellini beans with sage and olive oil

  • 1
    Put beans in earthenware bowl, cover with water and let soak overnight.
  • 2
    Drain beans and put in cooking pot with 6 cups water, garlic cloves, sage and olive oil. Cover and simmer, never allowing the water to boil. Cook til beans are tender, about an hour to an hour and a half. Drain. Remove garlic cloves. Add salt and pepper to taste. Finish with a drizzling of olive oil. Serves 8

Categories & Tags for Cannellini Beans with Sage and Olive Oil: