Cannellini Beans with Sage and Olive Oil
1 photo of Cannellini Beans With Sage And Olive Oil Recipe
Ingredients
- 1 lb. dried cannellini beans
- 6 cups water
- 2 garlic cloves, lightly crushed
- 2 tbsp. fresh sage, coarsely chopped
- 1/4 cup extra virgin olive oil, plus a few tablespoons more for drizzling
- sea salt and freshly ground pepper
How to Make Cannellini Beans with Sage and Olive Oil
- 1Put beans in earthenware bowl, cover with water and let soak overnight.
- 2Drain beans and put in cooking pot with 6 cups water, garlic cloves, sage and olive oil. Cover and simmer, never allowing the water to boil. Cook til beans are tender, about an hour to an hour and a half. Drain. Remove garlic cloves. Add salt and pepper to taste. Finish with a drizzling of olive oil. Serves 8
