Candied Cherry Tomatoes

Vicki Butts (lazyme)


This sounds like an unusual way to make tomatoes. By Jo Anne Merrill.


★★★★★ 1 vote

15 Min
20 Min


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  • 3 Tbsp
  • 1/4 c
    onions, chopped
  • 4 c
    cherry tomatoes
  • 1/2 c
    packed brown sugar, or honey
  • 3/4 tsp
  • 1 1/2 c
    breadcrumbs, buttered

How to Make Candied Cherry Tomatoes


  1. Wash and drain cherry tomatoes; remove stems.
  2. Melt margarine (not diet margarine) in skillet.
  3. Add tomatoes, 6 tablespoons brown sugar or honey and salt.
  4. Cook very slowly until liquid evaporates. Be careful not to let tomatoes stick or scorch.
  5. Put mixture in baking dish.
  6. Top with buttered bread crumbs and remaining brown sugar or honey.
  7. Bake in preheated 350-degree oven until crumbs are browned about 20 minutes.

Printable Recipe Card

About Candied Cherry Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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