candied carrots
My mother made these when I was a kid. I now use the baby carrots when I make this.
No Image
prep time
10 Min
cook time
35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - 1 pound carrots, cut into 2 inch pieces
- - 2 tablespoons butter, diced
- - 1/4 cup packed brown sugar
- - 1 pinch salt
- - 1 pinch black pepper
How To Make candied carrots
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Step 1Place carrots in a pot of salted water. Bring to a boil and reduce heat to a high simmer and cook for about 20 - 30 minutes. Do not cook the carrots to a mushy stage!
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Step 2Drain the carrots, reduce the heat to the lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 - 5 minutes until sugar is bubbly. Serve hot.
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