Candied Carrots

Candied Carrots Recipe

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Roberta Isaacson


My mother made these when I was a kid. I now use the baby carrots when I make this.


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10 Min
35 Min
Stove Top


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  • ·
    1 pound carrots, cut into 2 inch pieces
  • ·
    2 tablespoons butter, diced
  • ·
    1/4 cup packed brown sugar
  • ·
    1 pinch salt
  • ·
    1 pinch black pepper

How to Make Candied Carrots


  1. Place carrots in a pot of salted water. Bring to a boil and reduce heat to a high simmer and cook for about 20 - 30 minutes. Do not cook the carrots to a mushy stage!
  2. Drain the carrots, reduce the heat to the lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 - 5 minutes until sugar is bubbly. Serve hot.

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About Candied Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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