Candied Carrots

Candied Carrots Recipe

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Roberta Isaacson

By
@TopKatt8

My mother made these when I was a kid. I now use the baby carrots when I make this.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 pound carrots, cut into 2 inch pieces
2 tablespoons butter, diced
1/4 cup packed brown sugar
1 pinch salt
1 pinch black pepper

How to Make Candied Carrots

Step-by-Step

  • 1Place carrots in a pot of salted water. Bring to a boil and reduce heat to a high simmer and cook for about 20 - 30 minutes. Do not cook the carrots to a mushy stage!
  • 2Drain the carrots, reduce the heat to the lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 - 5 minutes until sugar is bubbly. Serve hot.

Printable Recipe Card

About Candied Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy