calabacitas
My neighbor gave me this recipe,she makes it for me so I guess she decided it was time for me to make it myself. It's delicious when she makes it so I hope I can made her proud.
No Image
prep time
cook time
method
Saute
yield
Ingredients
- - 1 t. oil
- - 1/2 t. butter
- - 1 medium onion,sliced thin
- - 4 medium cloves garlic, chopped
- - 2 cups zucchini, diced into 1/2 -inch cubes
- - 15 oz can diced tomatoes, drained
- - 4 oz can of diced green chili
- - 2 c corn,canned or frozen
- - 1/4 cup chopped cilantro
- - 1 t. dried oregano
- - salt and black pepper,to taste
How To Make calabacitas
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Step 1Heat 1 T. oil and melt butter in a skillet. Sauté onions over medium heat for about 5 minutes stirring frequently, until translucent. Add garlic and sauté for another minute. Add zucchini, green chili, and corn, cook for another 3 minutes or so until vegetables are tender, stirring often. Add tomatoes and continue to cook for another couple of minutes. Stir in oregano, salt, and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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