calabacitas
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My neighbor gave me this recipe,she makes it for me so I guess she decided it was time for me to make it myself. It's delicious when she makes it so I hope I can made her proud.
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method
Saute
Ingredients For calabacitas
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1 t. oil
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1/2 t. butter
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1 medium onion,sliced thin
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4 medium cloves garlic, chopped
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2 cups zucchini, diced into 1/2 -inch cubes
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15 oz can diced tomatoes, drained
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4 oz can of diced green chili
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2 c corn,canned or frozen
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1/4 cup chopped cilantro
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1 t. dried oregano
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salt and black pepper,to taste
How To Make calabacitas
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1Heat 1 T. oil and melt butter in a skillet. Sauté onions over medium heat for about 5 minutes stirring frequently, until translucent. Add garlic and sauté for another minute. Add zucchini, green chili, and corn, cook for another 3 minutes or so until vegetables are tender, stirring often. Add tomatoes and continue to cook for another couple of minutes. Stir in oregano, salt, and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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