Calabacitas
By
Leanne D.
@kitchenkaterer
2
My neighbor gave me this recipe,she makes it for me so I guess she decided it was time for me to make it myself. It's delicious when she makes it so I hope I can made her proud.
Ingredients
- 1 t. oil
- 1/2 t. butter
- 1 medium onion,sliced thin
- 4 medium cloves garlic, chopped
- 2 cups zucchini, diced into 1/2 -inch cubes
- 15 oz can diced tomatoes, drained
- 4 oz can of diced green chili
- 2 c corn,canned or frozen
- 1/4 cup chopped cilantro
- 1 t. dried oregano
- salt and black pepper,to taste
How to Make Calabacitas
- 1Heat 1 T. oil and melt butter in a skillet. Sauté onions over medium heat for about 5 minutes stirring frequently, until translucent. Add garlic and sauté for another minute.
Add zucchini, green chili, and corn, cook for another 3 minutes or so until vegetables are tender, stirring often. Add tomatoes and continue to cook for another couple of minutes.
Stir in oregano, salt, and pepper.
About Calabacitas
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
