Cajun Eggplant Dressing

Name: Cajun Eggplant Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 2 small eggplants; 2 medium onions, chopped; 1 stick butter, melted; 4 egg yolks, slightly beaten; 1/2 c parmesan cheese, grated; 1 tsp salt; 8 c italian bread crumbs; 1/2 c milk; 1/2 tsp cayenne pepper; 1/2 tsp baking powder; 1 lb cheddar cheese, grated; 1 tsp tony chachere's seasoning mix

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By Joyce Lowery
@jlowery55

A spicy eggplant dish recipe from deep in the bayous of Louisiana. Very flavorful and different.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 small

eggplants
2 medium

onions, chopped
1 stick

butter, melted
4

egg yolks, slightly beaten
1/2 c

parmesan cheese, grated
1 tsp

salt
8 c

italian bread crumbs
1/2 c

milk
1/2 tsp

cayenne pepper
1/2 tsp

baking powder
1 lb

cheddar cheese, grated
1 tsp

tony chachere's seasoning mix
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How to Make Cajun Eggplant Dressing

Step-by-Step

Dice eggplants into 1-12 cubes. Cook eggplant and chopped onion in boiling water to cover for 20 minutes or until tender. Drain and mix with ingredients except cheese and cajun seasonint.
Place mixture into greased casserole and add grated cheddar cheese and creole seasoning on top.
Bake at 350 degrees for 30 minutes or until cheese is melted and casserole is bubbly.

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