Cajun Eggplant Dressing
By
Joyce Lowery
@jlowery55
1
A spicy eggplant dish recipe from deep in the bayous of Louisiana. Very flavorful and different.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 2 small
- eggplants
- 2 medium
- onions, chopped
- 1 stick
- butter, melted
- 4
- egg yolks, slightly beaten
- 1/2 c
- parmesan cheese, grated
- 1 tsp
- salt
- 8 c
- italian bread crumbs
- 1/2 c
- milk
- 1/2 tsp
- cayenne pepper
- 1/2 tsp
- baking powder
- 1 lb
- cheddar cheese, grated
- 1 tsp
- tony chachere's seasoning mix
How to Make Cajun Eggplant Dressing
- 1Dice eggplants into 1-12 cubes. Cook eggplant and chopped onion in boiling water to cover for 20 minutes or until tender. Drain and mix with ingredients except cheese and cajun seasonint.
- 2Place mixture into greased casserole and add grated cheddar cheese and creole seasoning on top.
- 3Bake at 350 degrees for 30 minutes or until cheese is melted and casserole is bubbly.
