cajun eggplant dressing

Name: Cajun Eggplant Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 2 small eggplants; 2 medium onions, chopped; 1 stick(s) butter, melted; 4 - egg yolks, slightly beaten; 1/2 cup(s) parmesan cheese, grated; 1 teaspoon(s) salt; 8 cup(s) italian bread crumbs; 1/2 cup(s) milk; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) baking powder; 1 pound(s) cheddar cheese, grated; 1 teaspoon(s) tony chachere's seasoning mix

14 Pinches

Joyce Lowery

Sterlington, LA

Updated on Feb 2, 2014

A spicy eggplant dish recipe from deep in the bayous of Louisiana. Very flavorful and different.

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prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 small eggplants
2 medium onions, chopped
1 stick butter, melted
4 - egg yolks, slightly beaten
1/2 cup parmesan cheese, grated
1 teaspoon salt
8 cups italian bread crumbs
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon baking powder
1 pound cheddar cheese, grated
1 teaspoon tony chachere's seasoning mix

How To Make cajun eggplant dressing

Step 1

Dice eggplants into 1-12 cubes. Cook eggplant and chopped onion in boiling water to cover for 20 minutes or until tender. Drain and mix with ingredients except cheese and cajun seasonint.

Step 2

Place mixture into greased casserole and add grated cheddar cheese and creole seasoning on top.
Step 3

Bake at 350 degrees for 30 minutes or until cheese is melted and casserole is bubbly.
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