A spicy eggplant dish recipe from deep in the bayous of Louisiana. Very flavorful and different.
prep time30 Min
cook time30 Min
Ingredients For cajun eggplant dressing
egg yolks, slightly beaten
parmesan cheese, grated
italian bread crumbs
cheddar cheese, grated
tony chachere's seasoning mix
How To Make cajun eggplant dressing
Dice eggplants into 1-12 cubes. Cook eggplant and chopped onion in boiling water to cover for 20 minutes or until tender. Drain and mix with ingredients except cheese and cajun seasonint.
Place mixture into greased casserole and add grated cheddar cheese and creole seasoning on top.
Bake at 350 degrees for 30 minutes or until cheese is melted and casserole is bubbly.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!