Cajun Eggplant Dressing

Cajun Eggplant Dressing

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Joyce Lowery

By
@jlowery55

A spicy eggplant dish recipe from deep in the bayous of Louisiana. Very flavorful and different.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 small
    eggplants
  • 2 medium
    onions, chopped
  • 1 stick
    butter, melted
  • 4
    egg yolks, slightly beaten
  • 1/2 c
    parmesan cheese, grated
  • 1 tsp
    salt
  • 8 c
    italian bread crumbs
  • 1/2 c
    milk
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    baking powder
  • 1 lb
    cheddar cheese, grated
  • 1 tsp
    tony chachere's seasoning mix

How to Make Cajun Eggplant Dressing

Step-by-Step

  1. Dice eggplants into 1-12 cubes. Cook eggplant and chopped onion in boiling water to cover for 20 minutes or until tender. Drain and mix with ingredients except cheese and cajun seasonint.
  2. Place mixture into greased casserole and add grated cheddar cheese and creole seasoning on top.
  3. Bake at 350 degrees for 30 minutes or until cheese is melted and casserole is bubbly.

Printable Recipe Card

About Cajun Eggplant Dressing

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole




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