Real Recipes From Real Home Cooks ®

cajun eggplant dressing

a recipe by
Joyce Lowery
Sterlington, LA

A spicy eggplant dish recipe from deep in the bayous of Louisiana. Very flavorful and different.

serves 8
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For cajun eggplant dressing

  • 2 sm
  • 2 md
    onions, chopped
  • 1 stick
    butter, melted
  • 4
    egg yolks, slightly beaten
  • 1/2 c
    parmesan cheese, grated
  • 1 tsp
  • 8 c
    italian bread crumbs
  • 1/2 c
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    baking powder
  • 1 lb
    cheddar cheese, grated
  • 1 tsp
    tony chachere's seasoning mix

How To Make cajun eggplant dressing

  • 1
    Dice eggplants into 1-12 cubes. Cook eggplant and chopped onion in boiling water to cover for 20 minutes or until tender. Drain and mix with ingredients except cheese and cajun seasonint.
  • 2
    Place mixture into greased casserole and add grated cheddar cheese and creole seasoning on top.
  • 3
    Bake at 350 degrees for 30 minutes or until cheese is melted and casserole is bubbly.

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