cabbage jambalaya

Name: Cabbage Jambalaya
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) ground beef; 1 pound(s) smoked sausage, cut into thin slices; 1 - onion, chopped fine; 3 stalk(s) celery, chopped fine; 1 clove(s) garlic, minced; 1 - head cabbage, chopped; 1 can(s) rotel tomatoes; 1 can(s) black eyed peas; 1 cup(s) water; 1 cup(s) uncooked rice; - salt and pepper to taste

33 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Dec 8, 2013

Good for a New Year's Day meal. Has the basic ingredients for luck for the coming year.

Rate

prep time 10 Min

cook time 40 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound ground beef
1 pound smoked sausage, cut into thin slices
1 - onion, chopped fine
3 stalks celery, chopped fine
1 clove garlic, minced
1 - head cabbage, chopped
1 can rotel tomatoes
1 can black eyed peas
1 cup water
1 cup uncooked rice
- salt and pepper to taste

How To Make cabbage jambalaya

Step 1

In large pot, combine ground beef, smoked sausage, onion, celery, and garlic. Cook until beef is evenly browned.

Step 2

Stir in cabbage, tomatoes, peas, water, and rice. Season with salt and pepper. Bring to a boil, then reduce heat to low. cover and cook for 35 to 40 minutes or until rice is done.
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