Cabbage Jambalaya

Joyce Lowery


Good for a New Year's Day meal. Has the basic ingredients for luck for the coming year.


☆☆☆☆☆ 0 votes

10 Min
40 Min
Stove Top


Add to Grocery List

  • 1 lb
    ground beef
  • 1 lb
    smoked sausage, cut into thin slices
  • 1
    onion, chopped fine
  • 3 stalk(s)
    celery, chopped fine
  • 1 clove
    garlic, minced
  • 1
    head cabbage, chopped
  • 1 can(s)
    rotel tomatoes
  • 1 can(s)
    black eyed peas
  • 1 c
  • 1 c
    uncooked rice
  • ·
    salt and pepper to taste

How to Make Cabbage Jambalaya


  1. In large pot, combine ground beef, smoked sausage, onion, celery, and garlic. Cook until beef is evenly browned.
  2. Stir in cabbage, tomatoes, peas, water, and rice. Season with salt and pepper. Bring to a boil, then reduce heat to low. cover and cook for 35 to 40 minutes or until rice is done.

Printable Recipe Card

About Cabbage Jambalaya

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole

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