Cabbage Casserole

Sharon Whitley


Great side with great blend of flavors. I love that it's a fairly low cost side as well. Great for families on a budget, but worthy of feeding to company.


☆☆☆☆☆ 0 votes

10 Min
40 Min


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  • 1 small
    cabbage head, coarsley chopped
  • 1 1/2 c
    shredded carrots
  • 4 slice
    bacon, cooked crisp and crumbled
  • 1 can(s)
    cheddar cheese soup
  • 1/3 c
  • 1/4 tsp
  • 1 can(s)
    (3 oz) french fried onions

How to Make Cabbage Casserole


  1. Preheat oven to 350.

    In large bowl, combine cabbage, bacon and carrots.

    In another large bowl, combine soup, milk and salt. Stir until smooth and pour over cabbage mixture. Mix well.
  2. Spoon mixture into 2 quart casserole and cover with foil. Bake for 30-35 minutes. Remove foil and top with French fried onions. Bake uncovered 5-10 minutes.

Printable Recipe Card

About Cabbage Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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