buttery boiled corn

Name: Buttery Boiled Corn
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 stick(s) salted butter; 1 cup(s) milk; 6 - ears corn on the cob; 1 - pot boiling water

30 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 21, 2014

This will be the best corn on the cob that you have ever had!

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 stick salted butter
1 cup milk
6 - ears corn on the cob
1 - pot boiling water

How To Make buttery boiled corn

Step 1

Fill your pot with water and add a stick of salted butter and 1 cup milk. Bring to a rapid boil.

Step 2

Put ears of corn in and turn heat to low simmer for 5 - 8 minutes.
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