Buttery Boiled Corn

Buttery Boiled Corn Recipe

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Joyce Lowery


This will be the best corn on the cob that you have ever had!


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


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  • 1 stick
    salted butter
  • 1 c
  • 6
    ears corn on the cob
  • 1
    pot boiling water

How to Make Buttery Boiled Corn


  1. Fill your pot with water and add a stick of salted butter and 1 cup milk. Bring to a rapid boil.
  2. Put ears of corn in and turn heat to low simmer for 5 - 8 minutes.

Printable Recipe Card

About Buttery Boiled Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole

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